The Bahamas – Basic Travel Information –
Something that tourists often consider before visiting a new location is if the food there will be to their liking. There are many unique kinds of food offered in the Bahamas, from fast food, sea food, and specialty native dishes. It doesn’t matter what you like; something that suits your tastes will be available on the islands.
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A vast part of what Bahamians typically eat is fish caught from the sea. Grouper is one of the most popular types of fish there, however also enjoyed are Red Snapper, Yellow Tail, rock lobster, crawfish, conch, and land crabs. Conch is by far one of the most popular dishes. It is served a number of ways: boiled, in chowder, in salad, as fritters, and deep fried as “cracked conch”.
One specialty frequently served for the first meal of the day is boiled fish and grits. Due to its white, flaky tenderness and mild flavor Grouper is most often the fish of choice. Other specialties from the Bahamas include crawfish, stew fish, peas and rice, and Johnny cake for dessert. For a customary meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. Guava duff, a famous Bahamian dish, bread pudding, and tarts made of coconut or pineapple, make for a succulent dessert.
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Several drinks are popular in the Bahamas. Soda is seldom found by the tap, and can be a little expensive; a market in the nearby area will probably have it. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Other drinks often seen are virgin, or non-alcoholic, malt beverages. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the nation’s beer.
In the Bahamas, you can expect to pay between $5 and $25 for your meals. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. Restaurants typically sell American or British food, but in June, the famous Fish Fry occurs, when a multitude of fried seafood is sold. Service speeds are usually a little slow, but that’s because employees do their best to take care of patrons one at a time. The outstanding food more than makes up for the wait, though.